Wednesday, September 5, 2007

Making tomato sauce

We harvest enough tomatoes in our tiny farm, I cooked a pan of tomato sauce today. As the climate in Hakuba goes cooler than other places, I think the time we can harvest tomatoes is a bit latter than other places.
I like it when olive oil and garlic make some smell. I put enough tomatoes in the pan then simmer it for some hours. Tomato sauce made from fresh tomatoes are very tasty, you can enjoy it on top of pasta. Nothing else needed, it's one of recommended receipt by our customers.

Hayaokidori website

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