Thursday, October 4, 2007
Soba is one of traditional Japanese noodle. Harvested mainly in some cold regions like in Nagano. This pic left is what I had at "Gokui" soba noodle restaurant when I visited Togakushi back in May this year when I visited Kinasa to see skunk cabbage flowers ( Mizu basho in Japanese ).
Autumn is the harvest time for soba as well, it's fun to have some again soon.
p.s. Some people have very tough allergic to soba, you'd better know if you had the allergic to soba or not before you try. ( But wonder how.... )