Something harvested at a farm and mountains

As leeks were grown a lot in our tiny field, we cooked something with them.

Gyoza


Shiroae - bases on Tofu. You can add whatever you like, but there's always combinations with tofu. Bad or good, it really depends on your tastes and favorites. I add some cloud ear mushrooms, lotus roots, spinach, glinded walnuts etc together with some seasonings. The lotus roots worked good, it was very yummy.


Sprouts from angelica trees mixed with tiny baby fish what we call "Shirasu".